Let's go back to last Christmas. I was wracking my brain for a good present for Seth and got the idea that it would be fun to give him something we could do together like some kind of cooking class. However, it turns out that classes in NY are really expensive. Hmm, something in NY is expensive? Who would have thought. So I kept googling and the internet eventually led me to something called Scott's Pizza Tours. It's a 2 1/2 hour walking tour where you learn about the history of pizza in NYC as well as get to eat 3 slices of pizza. I thought "Seth likes walking and pizza, this is perfect!" The only thing I didn't consider is that nobody wants to go on an outdoor walking tour in the middle of winter.
Fast Forward to yesterday and Seth and I finally got to go on the tour! I think it was a lot of fun, I learned a few things, got to walk around the city on a nice day, and got to eat pizza! All good things in my book!
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| On the subway - heading to the tour! |
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| Totally unrelated, but I thought this graffiti was cool |
We started off in front of the original location of Lombardi's Pizza, which was the first every pizza place in NYC. The problem came when Lombardi's oven broke, so he moved his shop down the street, which is where we ate our first slice of pizza. When we got in we could sit down, we were given a tour of the kitchen so we could see the old coal burning oven, and were given our "pizza packs", which included a pizza tasting booklet and pencil so we could compare and contrast our pizzas, and lemon candies to cleanse our pallets between slices and a tiny gummy pizza. It was very cute.
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| Pocket Pizza Journal |
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| The inside of the pizza journal |
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| The coal burning oven in the kitchen |
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The pole at the top is what they use to take the pizzas in and out.
The length is the depth of the oven! |
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| Pizza #1 |
Lombardi's pizza uses a coal burning oven, which you can tell by the charring on the crust. They also use a fresh mozzarella which you can tell because there isn't a lot of grease.
The next stop was not a tasting but a PPOI (Pizza Point of Interest). Our guide took us into a restaurant supply store that actually makes gas powered pizza ovens.
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| Fun statue outside |
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| Cedric, our tour guide, tells us about the pizza oven |
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I got a little distracted outside. This building has a
sailboat attached to it! |
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| The clouds also looked fun that day |
After the restaurant supply store we went to our second pizza tasting location, Fiore's.
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Fiore's is right in the heart of NYU and so offer this deal. $10 for 2
slices and a 40oz beer! |
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| Pizza #2 |
Fiore's uses a gas powered oven, so there isn't a lot of charring on the crust. They also use a low moisture mozzarella so this one is a little greasier and more like what one normally thinks of NY style pizza.
Finally, we went to John's Pizzeria. This place was packed so we ate our pizza on the street and I forgot to take a picture of it, but it was more similar to the second pizza and to what a normal slice of pizza might look like. However, what they do at this place is use the cheese first, and then put the sauce on top of that.
After the tour, I met up with Kari and we thought we'd try the lottery for Hedwig on Broadway. There were two shows Saturday night, we didn't win either. So today we thought we'd try again! After not winning the first lottery, we were able to get last minute rush tickets to Casa Valentina. We also tried the lottery again after the play was over, but again, no luck. You can't say we haven't tried though!
Casa Valentina is a play by Harvey Fierstein about a resort in the Catskills where men would go so they could dress like women. It was a really interesting show, especially because it was about a subject that I knew nothing about and was based on true events. It was a show full of humor but it was also very touching.
And here's a clip!